Bud-autogamy in the velvet-leaf blueberry, Vaccinium myrtilloides Michx.
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چکیده
منابع مشابه
Processing and Storage Effects on Blueberry (Vaccinium corymbosum L.) Polyphenolics
Blueberries are commonly consumed in processed forms, but limited information is available on how different processing methods and storage of processed products impact the polyphenolic content of the fruit. In this study, we determined how canning, puréeing and juicing of blueberries, as well as storage of processed products at 25°C, influenced the retention of chlorogenic acid, total flavonols...
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Simultaneous comparison of bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L) fruits for their anthocyanin composition, antimicrobial and antioxidant activity is reported. The aim of this study was to investigate and to compare anthocyanin composition, antimicrobial and antioxidant activity in bilberry and blueberry fruits and their skins. The investigations revealed that ...
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The aim of the present study was to determine whether the consumption of wild blueberries (Vaccinium angustifolium), a concentrated source of non-nutritive antioxidant phytochemicals, would enhance postprandial serum antioxidant status in healthy human subjects. A single-blinded crossover study was performed in a group of eight middle-aged male subjects (38-54 years). Subjects consumed a high-f...
متن کاملTECHNICAL MEMORANDUM No. 8904 QUALITY MAINTENANCE IN FRESH LOWBUSH BLUEBERRIES. I. CURRENT KNOWLEDGE AND SELECTED LITERATURE
SUMMARY This Technical Memorandum provides a comprehensive and critical review of the available literature on the primary processing, storage and quality of fresh lowbush (wild) blueberries (Vaccinium angustifolium Ait. and V. myrtilloides Michx.). Areas of discussion include: pre-process cooling, mechanical damage, washing, storage temperature and quality parameters. Recommendations for furthe...
متن کاملComparative Phenolic Content And Antioxidant Activities Of Blueberry (vaccinium Corymbosum) Afected By In Vitro Digestion
COMPARATIVE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OFBLUEBERRY (VACCINIUM CORYMBOSUM) AFECTED BY IN VITRO DIGESTION
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 2006
ISSN: 0008-4220,1918-1833
DOI: 10.4141/p04-118